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Alpenblend is a reference to ‘alpenglow’ the morning and evening light on the high mountains. Since this contained honey from both sides of the Seaward Kaikoura Mountain Ranges and blended by the bees, we decided on a special blended mead.
Creamy orange liqueur, madeira cake, nashi pear, citrusy, smooth, creamy manuka melts, subtle beeswax, gentle soft sweetness; superbly blended Manuka/Borage essences with a hint of vanilla. Delicate but lightly refreshing.
The inspiration for this mead came from a dark honey recipe of 1593. Three honey's...